About Black Bottom Biscotti

Meet Sophia Jordan — the baker behind Omaha's crisp, chocolate-dipped biscotti. Every batch is made from scratch with real butter and eggs, then hand-dipped in dark or white chocolate.

Creamy dough studded with dark fruit pieces being lifted from a metal mixing bowl, pale and dark tones in a kitchen setting
Assorted baked goods including cranberry-topped scones on a red plate and fruit-filled pastries on a black pedestal stand

Baking Is My Gift

Sophia Jordan has been baking for over 15 years. What started as a personal passion grew into Black Bottom Biscotti — a small Omaha bakery devoted to the art of the perfect dunk. Every biscotto is crisp, never hard or dry, and finished with a generous hand-dipped chocolate bottom.

From her kitchen to yours, Sophia believes biscotti should bring people together — whether alongside a morning coffee, tucked into a gift box, or shared at the end of a long meal.

Every biscotto that leaves the Black Bottom Biscotti kitchen begins the same way: with real butter, fresh eggs, and a commitment to the from-scratch craft that has defined the bakery since its earliest days. The dough is baked twice, which is what gives each piece that signature crispness without ever crossing into dry or brittle territory. Once cooled, each biscotto is generously hand-dipped in either dark or white chocolate, creating the namesake black bottom that has become a local favorite. Whether you are enjoying them with a warm cup of coffee, dipping them into tea, or simply crunching on one straight from the wrapper, the texture and flavor are designed to satisfy a wide variety of tastes.

The seasonal rotation keeps things exciting throughout the year, and autumn brings one of the most beloved offerings: biscotti studded with caramelized pecans and juicy cherries. The combination of nutty warmth, sweet fruit, and that satisfying crunch makes for a delightful mouthfeel that pairs beautifully with cooler weather. Visitors to Omaha and locals alike often discover the bakery through farmers markets and community events, where samples are handed out generously and conversations about favorite flavors happen naturally. Whether you prefer the richness of dark chocolate or the creamy sweetness of white, there is something to suit every palate, and the option to customize your choices makes each order feel personal.

For those who cannot make it to the bakery in person, shipping brings the experience straight to your door. Orders are carefully packaged so that every piece arrives intact, ready to be shared with family, friends, or coworkers. The individually wrapped biscotti make ideal gifts, whether tucked into a care package, placed on a hostess tray, or included in a holiday basket. Wholesale partnerships with local businesses and cafes have helped spread the word beyond the bakery's home base, while online shoppers can browse the full selection of flavors and place orders with ease. From a single treat to a bulk order, every package carries the same care and attention that goes into each batch.

Made From Scratch, Every Time

No shortcuts, no mixes. Black Bottom Biscotti uses real butter, fresh eggs, and premium ingredients in every batch. Each piece is individually wrapped to lock in freshness — perfect for gifting, snacking, or stocking your café counter.

Based in Omaha, Nebraska, the bakery ships nationwide and partners with local coffeehouses and specialty shops across the metro area.

Get in Touch

Proudly Omaha

Black Bottom Biscotti is rooted in the Omaha community. You'll find our biscotti at local favorites like Ted & Wally's, A Hill of Beans, ROAST Coffeehouse, and more. We love being part of a city that values craftsmanship and connection.

Find Us Locally
Overhead shot of a frothy latte in a green-rimmed brown cup on a matching saucer, placed on a white cloth with a small pastry nearby

Want to carry Black Bottom Biscotti?

We partner with coffee shops, specialty grocers, and gift retailers. Reach out to start the conversation.

Contact Sophia